At SOPAKCO, we have an experienced team of food researchers and culinary developers who work together with customers to create delicious tasting recipe formulations. From concept to product development, SOPAKCO is reinventing the way shelf stable foods are created and produced.
Our innovative test kitchen is second to none. This testing room allows us to create custom recipe formulations, new product developments, and large scale-ups, all while gauging quality control. Our large test kitchen also includes a QC lab and pilot plant.
SOPAKCO’s R&D team is proficient in nutritional and allergen labeling stipulations. Dedicated exclusively to the labeling process, this team helps customers meet the latest requirements in packaging requirements set forth by the FDA and USDA.
- Certified Gluten-Free
- Non-GMO Project Verified
- USDA Organic
SOPAKCO follows high standards for quality control, including USDA on-site inspections, FSIS, government audits, SQF certification, and comprehensive annual customer audits. Quality inspections are built into each stage of production, including:
- Electronic digital inspection systems
- Metal detectors
- 100% human inspection